United States Trout Farmers Association
 

SALMONID

JOURNAL OF THE UNITED STATES TROUT FARMERS ASSOCIATION

The Magazine of Cold Water Fishes

 

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Back Issue Indices


 1977  1978  1979  1980  1981  1982  1984  1985  1986  1987  1988  1989  1990  1991-1992  1993  1994  1995  1996  1997  1998  1999

1977

Vol 1, Number 1

  • All the Old Feeling by Tim Pilkington, Executive Director, USTFA 4

  • FIFRA, As Amended, by Hugo Kettula 12

  • Chemicals and the Aquaculture Crisis, by Sandra and Jim Clary 13

Vol 1, Number 2

  • Report on Current National Aquaculture Legislation by Fern Wood Mitchell 9

  • To Be Or Not To Be: A Fish Farmer by Sandra Clary 18

Vol 1, Number 3

  •  Ozark Fisheries, World’s Largest Producer of Goldfish, a business profile

  •  Some Thoughts on How Pollutants Discharged from Fish Hatcheries are Generated by Dr. G.W. Klontz

  •  An Improved Fish Distribution Tank for Long Distance Hauls by Dr. James Clary

  •  Recent Research Involving Full-Fat Soybean Meal in Salmonid Diets by Robert R. Smith, Ph.D.

  •  Thoughts on Raising and Marketing Trout by James E. Grasse

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1978

Vol. I, Number 5

  •  The Future for Fish Culture by Harvey Willoughby 6

  •  Realistic Control of Fish Diseases through Hatchery Sanitation and Water Conditioning by Sandra D. Clary 10

  •  USDA’s Emerging Role in Aquaculture by Dr. M. Rupert Cutler 12

Vol. I, Number 6

  •  There’s Magic in the Valley by Tim Pilkington, Executive Director, USTFA 4

  •   Swim Bladder Stress Syndrome by Sandra and James Clary 8

  •   Protective Vaccines for the Mass Immunization of Trout by Robert A. Busch, Ph.D. 10

  •   Ultraviolet Sterilization of Water for Disease Control by Dr. James R. Clary 17

Vol. II, Number 1 

  • Idea Starters…Local-Area Marketing and Promotion by Tim Pilkington, Executive Director, USTFA 6

  • Ammonia Filtration in Long Distance Tankers by Sandra D. Clary 12

Vol. II, Number 2 

  • Fish Culturist Certification by Jim and Sandra Clary 11

  • Trout Farming in Wisconsin, Part I by Tim Pilkington, Executive Director, USTFA 12

Vol. II, Number 4

  • So You Want to Run a Trout Fish-Out Pond by James Grasse 12

  • Recent Advances in Nutrition of Salmonids by Dr. Gary L. Rumsey 14

  • FWS Registration Activities Involving Fishery-Use Chemicals and Drugs by Harry VanMeter 18

  • Compounds Registered for Fishery Uses by Rosalie A. Schnick, Fred P. Meyer, Harry VanMeter 18

  • Kamloops Trout:  The “Aberdeen Angus” of the Fish World by Dr. George W. Klontz 22

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1979

Vol II, Number 5

  • High Density Trout Culture by Dr. James R. Clary 8

  • Fish and Shellfish in American Place Names by Henry Clepper 15

  • Fishery Marketing by Jim Ayers 18

Vol II, Number 6

  • Mexican Rainbows by Harold K. Hagen, Ph. D. 4

Vol. III, Number 1

  • Gates’ Troutdale Ranch a business profile 4

  • Breeding for Performance by Dr. Graham A.E. Gall 10

Vol. III, Number 3

  • Mitchell’s Shenandoah Fisheries by Tim Pilkington, Executive Director, USTFA 4

  • Some Trout-Raising Alternatives by James E. Grasse 12

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1980

Vol. III, Number 5

  • Eldred Preserve in the Catskills by Tim Pilkington, Executive Director, USTFA 4

Vol. III, Number 6

  • Development and Use of Commercial Fish Vaccines by Donald F. Amend and Robert W. Eshenour 8

Vol. IV, Number 2

  • Taking the Gamble by Anthony R. Bennett 10

Vol. IV, Number 3

  • Trout:  Profit or Recreation? by Fred S. Conte 4

  • Recycling Waste for Agricultural Benefit 5

Vol. IV, Number 4

  • The Growing Importance of Aquaculture by Tapan Banerjee 10

  • Recent Advances in Nutrition: Clay in Trout Diets by Robert R. Smith 16

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1981

Vol. IV, Number 5

  • Two Potentially Useful Drugs for Control of ERM by George Post 4

Vol. IV, Number 6

  • The Fish Car Era by John R. Leonard 8

Vol. V, Number 1

  • Sevrup Fisheries – Eggs from Down Under 16

Vol. V, Number 2

  • Trout Farming in Pennsylvania, Part I  4

Vol. V, Number 3

  • Trout Farming in Pennsylvania  4

  • The Importance of Your Egg Supply by Phil Mackey 10

  • Ensilaging Fish for Animal Feed by A. Sreenivasan 14

  • 99% Heron Proof

Vol. V, Number 4

  • Significance of Nitrogen Metabolism: Why Does the Salmonid Require a High Protein Diet? By G.L. Rumsey, Ph.D. 26

  • Waste-Heat Aquaculture: Present Status and Future Potential by Bruce Godfriaux, Ph.D. 26

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1982

Vol. V, Number 5

  • France’s Bellet Trout Farm by Clay Robinson 9

  • The Pros and Cons on the Use of Self-Feeders by Herschel Boydstun and Terry Patterson 14

  • Zinc Supplements Prevent Cataracts in Salmon and Trout Fed Diets Containing High-Ash Fish Meal by H. George Ketola 15

Vol. V, Number 6

  • New Rainbows in Hawaii by Howard Takata 8

  • Analysis of Bacterial Kidney Disease (BKD) and BKD Control Measures with Erythromycin Phosphate Among Cutthroat Trout (clarki bouvieri) by James E. Peterson 16

  • The Role of the Fish and Wildlife Service in Aquaculture by Dr. Robert E. Stevens 16

Vol. VI, Number 1

  • The Potential Application of Cryobiology to Aquaculture by Dr. David A. Erdahl 6

Vol. VI, Number 2

  • Effect of Phosphorus in Trout Diets on Water Pollution by H. George Ketola 12

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1984

Vol. VII, Number 6

  • The Use of a Natural Zeolite as Both and ION-Exchange and Biological Filter Media at Eagle Creek National Fish Hatchery by Christopher M. Hrosch 12

Vol. VIII, Number 1 & 2

  • IARC Research Report: Trout Production and Sediment Bulking by Blcke F. Grant, Ruth A. Williams and Lynn Babbington 26

Vol. VIII, Number 3 & 4

  • Evaluation of Potentiated Sulfonamide RometTM in the Control of Furunculosis in Salmonids by G. Maestrone 24

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1985

Vol. IX, Number 3

  • Comparing Rainbow Trout Strains by Terry M. Schrader and Charles R. Berry Jr. 9

Vol. IX, Number 4

  • Starter Diet Comparisons by H. George Ketola and Gary L. Rumsey Jr. 9

  • Pump Efficiency, Cost by Gary Burtle 13

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1986

Vol. X, Number 1

  • Demand Feeding Cuts Cost by Tim O’Keefe 7

  • Catch-Out Pond Tips by James Grasse 15

Vol. X., Number 2

  • PKD of Salmonid by R.P. Hedrick, M.L. Kent and C.E. Smith 1

  • Semi-Moist Diet Comparison by D.A. Edsall, G.A. Kindschi, S.H. Severson and R.A. Phillips 12

Vol. X, Number 3

  • Cutting Feed Cuts Mortality by Steven Hughes and Robert Williams 6

  • Rainbow Fry, Dietary Salt by Steven Severson 14

Vol. X, Number 4

  • Rainbow Trout, Dietary Methionine by Hugh Poston 8

  • Cutthroat Starter Diets by Donald Edsell, Greg Kindschi, Steven Severson, Ray Phillips 12

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1987

Vol. XI, Number 2

  • Survival of Salmonid Eggs by H. George Ketola, Donald Longacre, Andreas Greulich, Lyle Phetterplace and Ron LaShomb 8

Vol. XI, Number 3

  • Control of Bacterial Diseases by George Klontz 5

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1988

Vol. XII, Number 3

  • How to Influence Your Elected Representatives as a Fisheries Professional by Rubolph A. Rosen 7

  • Accessible Trout Fishing by Pat Hutson 9

  • The Economics of Profit Maximization by Willam A. Yacovissi and James W. Meade 11

  • Water Quality for Trout Farming 13

Vol. XII, Number 4

  • From Trout Egg to Fingerling by John E. Foster 11

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1989

Vol, XIII, Number 1

  • Commercial Diets for Lake Trout Fry by H. George Ketola, Ron Zitzow and Don Edsall 12

  • Performance of Rainbow Trout Reared in Oxygen Supersaturated Water by Don Edsall and Charlie Smith 15

Vol. XIII, Number 2

  • Evaluation of Mechanical Device for Separation of Trout Flesh from Bones by R.L. Oslen and A.E. Chen 6

  • Fish Disease Regulations: Friend or Foe? By George W. Klontz 8

  • Improved Diet for Rainbow Trout Reared in 680 F Water in Arizona by Charlie E. Smith, Donald A. Edsall, Robert R. Smith and Gregg Raisanen 22

Vol. XIII, Numbers 3 & 4

  • Andean Fisheries by Esther A. Williams 9

  • Effects of Amino Acid Solutions on Feeding of Juvenile Atlantic Salmon by Steven G. Hughes 13

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1990

Vol. XIV, Number 1

  • Salmon Farming in Washington by Per O. Heggelund 3

  • A Feeding Level for Young Atlantic Salmon in a Reuse System by Hugh A. Poston And R. Conrad Williams 12

  • Carrying Capacities in Single and Multiple Use Systems by George W. Klontz 14

  • Which is Worse for the Fish Farmers:  Disease or Resultant Hysteria? By George W. Klontz 18

Vol. XIV, Number 2

  • Which is Worse for the Fish Farmers:  Disease or Resultant Hysteria it Creates (Part 2 of 2)? By George W. Klontz 10

  • Sick Fish?  Call the Pathologist by Vincent A. Mudrak 16

Vol. XIV, Numbers 3 & 4

  • On the Art and Economics of Producing Rainbow Trout by George W. Klontz 7

  • Feeding Fish to Reduce Phosphorus in Hatchery Effluents by Dr. George Ketola, Harry WEsters and Chuck Pecor 10

  • Serving the American Consumer by Chris Howard 11

  • The ABC’s of Disease Classification reprinted from WRAC 1990 Summer Newsletter 14

  • Early Feeding Promotes Growth and Survival of Atlantic Salmon Fry by Dr. Hugh A. Poston 17

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1991 - 1992

Vol. XV, Number 4 and Vol. XVI, Number 1

  • The Formation of the National Association of State Aquaculture Coordinators (NASAC) by Dr. John Pitts 5

  • The Use of Trout Manure as a Fertilizer for Idaho Crops by G.L. Olson 9

  • Feeding for Dollars by Chuck Hicks 16

  • Trout Distribution in Research Findings by Dr. Gary McCain 19

Vol. XV, Number 3 (1991)

  • Aquaculture: Opportunities for the Nineties by Dr. Meryl Broussard 7

  • Scientists Consider Welfare of Fishes by Dr. George Ketola 15

  • California Aquaculture by Dr. Fred Conte 16

Vol. XV, Number 1 (1991)

  • Aquaculture: An Alternative Opportunity for Appalachia by Michael R. Dicks 9

  • North Carolina Aquaculture Overview by Cliff Lynch 16

Vol. XV, Number 2 (1991)

  • The Coolwater Secret by Michael G. Burke and Richard D. Moccia 6

  • Unique Fisheries Program by Linda Baird 20

Vol. XVII, Number 2 (1992)

  • FDA Regulation of Drugs for Use in Aquaculture: Law and Policy by Richard E. Geyer 5

  • Fish and Seafood, The Benefits Outweigh the Risks by Anne M. Fletcher, M.S., R.D. 18

  • Qualifications of a Clinical Investigator by Dr. Linda Kahn 20

Vol. XVII, Number 3 (1992)

  • Aquaculture, FDA and Drug Approval by Dr. Andrew J. Beaulieu 5

  • Aquaculture Insurance by Robert S. Pomeroy 19

Vol. XVI, Number 4 (1992)

  • The Federal Food, Drug and Cosmetic Act and the Trout Farmer by Gary E. Stefan 8

  • Seeds of Change: An Update on FDA’s Seafood Program by Thomas J. Billy 12

  • Intensive Farming of the Rainbow Trout in the Venezuelan Andes by Biol. M.Sc. Hilda Bastardo de Colmenares 16

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1993

Vol. XVII, Number 1

  • FDA Enforcement Policy for Aquaculture by Richard E. Geyer 4

  • Sex-Reversal, Chromosome Set Manipulation and Hybridization of Salmonids, Part I by Peter F. Galbreath and Gary H. Thorgaard 10

  • Kidney Lesion in “Eggbound” Rainbow Trout by Charlie E. Smith and Elizabeth MacConnell 13

Vol. XVII, Number 2

  • A Dream Fulfilled: The Emersons of Crystal Lake Fisheries by C.W. Gusewelle 4

  • A Primer on Nutritional Labeling of Seafood by Evie Hansen and Cindy Snyder, R.D., MPH 8

  • Sex-Reversal, Chromosome Set Manipulation and Hybridization of Salmonids, Part II by Peter F. Galbreath and Gary H. Thorgaard 10

Vol. XVII, Number 3

  • Sex-Reversal, Chromosome Set Manipulation and Hybridization of Salmonids, Part III by Peter F. Galbreath and Gary H. Thorgaard 6

  • Warm Water Feeding of Rainbow Trout by Charles W. Johnson and Skip Thompson 18

Vol. XVII, Number 4

  • Fish Meal and Alternate Sources of Protein in Fish Feeds by Gary L. Rumsey 10

  • Using Formalin on the Trout Farm; Care of Fingerlings; Enteric Redmouth (ERM) Vaccination by Charles W. Johnson and Skip Thompson 18

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1994

Volume XVIII, Number 1

  • Freshwater Institute--An Update by James W. Miller, Joe Hankins and Marten Jenkins 4

  • Minefish Thriving in Fayette County, WV by Dan Miller 6

  • FDA Enforcement as it Relates to Aquaculture by Dr. Susan Homire 7

  • Impact of FDA Regulations on Aquaculture Animal Drug Use by Gary E. Stefan 10

  • The Aquaculture Industry: A Look Ahead by Richard E. Geyer 12

  • Culture Notes (Handling Ice Problems, Weather Forecast and Feeding) by Charlie Johnson and Skip Thompson 20

    • Volume XVIII, Number 2

  • Outlook for U.S. Aquaculture by David J. Harvey 5

  • Aquaculture is Agriculture by Joseph P. McCraren 12

  • The Role of Veterinary Medicine in Aquaculture by Dr. Myron Kebus 14

  • Culture Notes (Feed Sizes, Planning Makes $en$e, Watch the Fat) by Charlie Johnson and Skip Thompson 18

    • Volume XVIII, Number 3

  • The Evolving Role of the Foreign Agricultural Service in Seafood Promotion by Joel Chetrick and Steve Beasley 3

  • Basic Research Leads to Fish Vaccines by JoAnn C. Leong 5

  • Answers to Common Seafood Questions by Doris Hicks 7

  • Culture Notes (NPDES Permits, 12 Uses of Salt) by Charlie Johnson and Skip Thompson 9

    • Volume XVIII, Number 4

  • Labeling and Additives for Trout, by Kim Young 5

  • Culture Notes (12 Uses of Salt, cont.) by Charlie Johnson and Skip Thompson 8

  • 41st USTFA Annual Meeting Report by Kathryn McCraren Roderick 10

  • Comments on the Proposal to Establish Procedures for the Safe Processing and Importing of Fish and Fishery Products by Jim Parsons 14

    • Return to Top

    1995

    Volume XIX, Number 1

  • A Fish Pathologist Lends His Perspective on Whirling Disease by Charlie E. Smith 4

  • Whirling Disease: Fact vs. Fiction by Gary Fornshell 6

  • The Future for Aquaculture Drugs by Joseph P. McCraren 7

  • Automated Water Quality and Control in Aquaculture by Larry E. Riley 10

  • Activities of the Working Group on Quality Assurance in Aquaculture Production by Gary E. Stefan and Dr. Gary L. Jensen 13

  • Remembering Ray Cooper 16

  • Culture Notes (Cold Water Feeding, You and Your Intake) by Charlie Johnson and Skip Thompson 18

    • Volume XIX, Number 2

  • Troutlodge Celebrates 50 Years 5

  • Low Regulatory Animal Drugs and FDA Aquaculture Enforcement Priorities by Gary E. Stefan 12

  • Culture Notes (Hydrogen Peroxide: An Alternative to Formalin) by Charlie Johnson and Skip Thompson 16

  • FDA Approves the Use of Astaxanthin for Salmonid Industry 17

  • Overview of Current Fish and Wildlife Service Policy for Fish Health

  • Assistance to Non-Service Entities 18

  • Senate Ag Committee Rejects Fisheries Management Resolution Supported by Trout Unlimited 20

  • Statement of National Aquaculture Association to the Appropriations Committee re: Agriculture 1996 Budget by Joseph P. McCraren 21

  • How May I Use Drugs in Aquaculture? 22

    • Volume XIX, Number 3

  • Overview of Regulation/Permit Issues Prioritized by the Aquaculture Industry by Joseph P. McCraren 6

  • Producer Quality Assurance Plans by Joseph P. McCraren 8

  • Industry Loses Idaho Pioneer, Percy Greene 18

    • Volume XIX, Number 4

  • Headwaters, A Dedication to Joseph P. McCraren by Kathryn McCraren Roderick 3

  • USTFA 42nd Annual Meeting Report by Kathryn McCraren Roderick 12

  • Trouble in Trout Paradise by Tom Palmer 18

  • The Search Continues by Dr. Randy MacMillan 21

  • Culture Notes (Blue Slime Disease, Marketing Tips) by Charlie Johnson and Skip Thompson 22

    • Return to Top

    1996

    Volume XX, Number 1

  • USTFA Long Range Plan 6

  • Seven Pines Fishery: History, Fame and Trout Fishing in America by Mary Stirrat 8

  • Color Additives, Drug Use and HACCP in Trout Production by Kim R. Young 12

  • Six Diseases Affecting Young Rainbow Trout in U.S. and Canada by Julie Bebak, VMD 16

  • Culture Notes/Feed Conversions, Cold Water Feeding by Charlie Johnson and Skip Thompson 18

    • Volume XX, Number 2

  • A Tail of Two Pennsylvania Trout Farmers 5

  • Perdue Specialty Feeds 6

  • National Research Update 8

  • Biltmore Estate Joins North Carolina Trout Industry by Debra Sloan 21

  • Culture Notes/Warmwater Feeding of Trout by Charlie Johnson and Skip Thompson 22

    • Volume XX, Number 3

  • Normandy Farmers Threatened as EU Paperwork Piles Up by Jos Briggs 5

  • Economic and Social Implications: Anglers Considerations Related to Managing Recreational Fisheries Supported by (Dependent on) Hatchery Programs by Norville S. Prosser 7

  • Aquaculture Information Series No. 1: Marketing Concepts by Dr. GW Klontz 20

    • Volume XX, Number 4

  • 43rd Annual Meeting Report by Kathryn McCraren Roderick 5

  • Economic Analysis of Non-Traditional Water Resources for Aquaculture in West Virginia by MR Jenkins, EM Wade, JJ Fletcher and JA Hankins 11

  • USTFA Policy Book 18

  • Aquaculture Information Series No. 2: Carrying Capacities of Rearing Ponds by Dr. GW Klontz 21

    • Return to Top

    1997

    Volume XXI, Spring

  • 44th USTFA Annual Meeting Report, by Kathryn McCraren 3

  • Whirling Disease Update by Charlie E. Smith, Rangen, Inc.  8

  • Marketing is not a Four Letter Word by American Sportfishing Association 10

  • Factors Related to Fishing Participation in the U.S. 12

  • Aquaculture Information Series No. 3: Production Scheduling by Dr. GW Klontz, Nelson & Sons Inc. 17

  • Culture Notes/New Markets, Water Level Alarms, The Cost of Processing by Skip Thompson and Debra Sloan 18

    • Volume XXI, Summer

    • President's Message by Debra Sloan 2

    • Aqua Green Trout Farm by Kathryn McCraren 3

    • Methods of Enhancing Product Quality by Dr. G. William Klontz, Nelson & Sons, Inc. 6

    • Present & Future Challenges in Fish Health Management by Scott E. LaPatra, Clear Springs Foods, Inc. 9

    • APHIS Aquaculture Industry Round Table No. 2 by Dr. Randy MacMillan, Clear Springs Foods, Inc. 11

    • International Trade (OIE, GATT, NAFTA) by Andrea M. Morgan, DVM, MS, USDA/APHIS 12

    • Aquaculture Information Series No. 4: Pond Inventory Methods by Dr. G.W. Klontz, Nelson & Sons, Inc. 13

    • International Trout Farming News 16

    • Culture Notes(Feed Orders, Bird Predation Control) by Skip Thompson, North Carolina Cooperative Extension Service 18

    • News & Views/NASAC Meets in Pennsylvania 21

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    1998

    Volume XXII, Number 1

    • President's Message by Debra Sloan 2

    • Perdue Specialty Feeds 3

    • Big Brown Fish Hatchery and Pay Lakes by Charles A. Conklin II  6

    • Aqua Information Series #5, Methods of Administering Treatment Chemicals In Water by G.W. Klontz, Technical Services Advisor to Nelson & Sons, Inc.   9

    • Aqua Information Series #6, Methods of Treating Systemic Bacterial Diseases by G.W. Klontz, Technical Services Advisor to Nelson & Sons, Inc. 14

    • Bibliography on HACCP and Quality Assurance for the Aquaculture Sector Compiled by: Gary L. Jensen, US Department of Agriculture/Cooperative State Research, Education and Extension Service 18

    • USTFA Launches Internet Site by David Berg 20

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    1999

    Volume XXIII, Number 1

    • President's Message by Debra Sloan 2

    • Water Quality, Water Resource Management & Nutrient Management by Debra Sloan, North Carolina Department of Agriculture & Consumer Services 4

    • Whirling Disease at a Glance by Charlie Smith, Pathologist & Aquaculture Specialist, Rangen, Inc. & Elizabeth MacConnell, Fish Pathologist, Montana Fish, Wildlife & Parks 5

    • The Presence of Viruses in Wild White Sturgeon Populations by Scott E. LaPatra, Clear Springs Foods, Inc. 9

    • ALPHARMA by Pamela Morris 10

    • FDA Extends Formalin Use on Fishes by Dennis Anderson, US Fish & Wildlife Service Fish Health Manager (Reprinted from: The Fishline, December 1998) 10

    • Farm Ponds by Jerry Zinn, Aquahealth USA, Inc. 12

    • Determining the Cost/Benefit Ration by Hugh Mitchell, MS, DVM, Alpharma Aquatic Animal Health Division 13

    • Developing Vaccines for Aquaculture: The Importance of Measuring Efficacy Nutrient Management by Hugh Mitchell, MS, DVM, Alpharma Aquatic Animal Health Division 14

    • Targeted Vaccination Against Enteric Redmouth Disease by Jeffrey M. Hinshaw, Ph.D., Associate Professor & Extension Fisheries Specialist, North Carolina State University  16

    • Fish Vaccination: Strategies & Economics by Tony Novotny, Fisheries Research Biologist, Marinka International 1

    • Culture Notes/Trout Hatchery Management by Skip Thompson, North Carolina Cooperative Extension Service 21

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