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No part of this web site may be reproduced without the express permission of the United States Trout Farmers Association, 1997

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The United States Trout Farmers Association
An International Organization

SALMONID Volume XXI

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1993 1994 1995 1996 1997 1998 1999

Volume 21, Spring 1997

44th USTFA Annual Meeting Report, by Kathryn McCraren 3

Whirling Disease Update by Charlie E. Smith, Rangen, Inc. 8

Marketing is not a Four Letter Word by American Sportfishing Association 10

Factors Related to Fishing Participation in the U.S. 12

Aquaculture Information Series No. 3: Production Scheduling by Dr. GW Klontz, Nelson & Sons Inc. 17

Culture Notes/New Markets, Water Level Alarms, The Cost of Processing by Skip Thompson and Debra Sloan 18

Volume 21, Summer 1997

President's Message by Debra Sloan 2
Aqua Green Trout Farm by Kathryn McCraren 3
Methods of Enhancing Product Quality by Dr. G. William Klontz, Nelson & Sons, Inc. 6
Present & Future Challenges in Fish Health Management by Scott E. LaPatra, Clear Springs Foods, Inc. 9
APHIS Aquaculture Industry Round Table No. 2 by Dr. Randy MacMillan, Clear Springs Foods, Inc. 11
International Trade (OIE, GATT, NAFTA) by Andrea M. Morgan, DVM, MS, USDA/APHIS 12
Aquaculture Information Series No. 4: Pond Inventory Methods by Dr. G.W. Klontz, Nelson & Sons, Inc. 13
International Trout Farming News 16
Culture Notes(Feed Orders, Bird Predation Control) by Skip Thompson, North Carolina Cooperative Extension Service 18
News & Views/NASAC Meets in Pennsylvania 21

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