United States
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Quality Assurance Program


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Trout Producer Quality Assurance Program

The U.S. Trout Farmer's Association, our nation's oldest aquaculture organization, is pleased to make this program available to those who produce trout for the table or recreation. It is the first finfish program developed for a particular group of species that incorporates the Hazard Analysis Critical Control Point (HACCP) quality assurance concept. Participation in the Trout Producer Quality Assurance Program can assist you in complying with the new federal HACCP regulations. Non-member registration fee is $50.00, no charge to members.


111 WEST WASHINGTON ST., SUITE ONE
CHARLES TOWN, WV 25414-1529 USA
TELEPHONE (304) 728-2189 FAX (304) 728-2196
USTFA@FRONTIERNET.NET


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