|
Reduced Prices on our cookbook
Trout
UPCOMING
EVENTS
PRODUCTS &
SERVICES
DIRECTORY
Trout Production
JOIN THE USTFA
FOR THE
CONSUMER
ôTrout
Tips, Handling How-To's, and Preparation
Pointers
ôAbout
Farm-Raised
Trout
ôFarm-Raised
Trout -
A
Healthy Choice
ISSUES
ôVHS Interim Rule
ôUSTFA
VHS Interim Rule Comments Letter
ôCountry
of Origin Labeling (COOL) USDA Link
ôMinor
Use Minor Species Animal Health Act (MUMS)
ôEPA
Effluent Guidelines Final Rule
MEMBER INFORMATION
ôTrout
Talk
ôSalmonid
Magazine
ôQuality
Assurance
ôMember
Sign
ôUSTFA
Policies
ôMembership
Info
ôOfficers,
Board,
& Patrons
ôInternet
Resources
ôMercury
Levels in Farm-Raised Rainbow Trout
USTFA T-Shirts and
Hats
TROUT RECIPE BOOK
Contact
Us
Copyright
No part of this web site may be reproduced without the express permission of the United
States Trout Farmers Association, 2008
|
|
Trout Producer Quality
Assurance Program
The U.S. Trout Farmer's Association, our nation's oldest
aquaculture organization, is pleased to make this program available to those who produce
trout for the table or recreation. It is the first finfish program developed for a
particular group of species that incorporates the Hazard Analysis Critical Control Point
(HACCP) quality assurance concept. Participation in the Trout Producer Quality Assurance
Program can assist you in complying with the new federal HACCP regulations. Non-member
registration fee is $50.00, no charge to members.
PO Box 1647 Pine
Bluff, AR 71613 USA
Tel: (870) 850-7900 Fax: (870) 850-7902
ustfa@thenaa.net
|
|
