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Reduced Prices on our cookbook
Trout
UPCOMING
EVENTS
PRODUCTS &
SERVICES
DIRECTORY
Trout Production
JOIN THE USTFA
FOR THE
CONSUMER
ôTrout
Tips, Handling How-To's, and Preparation
Pointers
ôAbout
Farm-Raised
Trout
ôFarm-Raised
Trout -
A
Healthy Choice
ISSUES
ôVHS Interim Rule
ôUSTFA
VHS Interim Rule Comments Letter
ôCountry
of Origin Labeling (COOL) USDA Link
ôMinor
Use Minor Species Animal Health Act (MUMS)
ôEPA
Effluent Guidelines Final Rule
MEMBER INFORMATION
ôTrout
Talk
ôSalmonid
Magazine
ôQuality
Assurance
ôMember
Sign
ôUSTFA
Policies
ôMembership
Info
ôOfficers,
Board,
& Patrons
ôInternet
Resources
ôMercury
Levels in Farm-Raised Rainbow Trout
USTFA T-Shirts and
Hats
TROUT RECIPE BOOK
Contact
Us
Copyright
No part of this web site may be reproduced without the express permission of the United
States Trout Farmers Association, 2008
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Trout...
...is the name of a 40 page softcover book of recipes available from the USTFA.
The book, in its sixth printing and edited by past USTFA Past-President Rebecca Cooper, has a
bright, four-color cover and contains over 80 complete recipes plus an additional 10
recipes for sauces and stuffings for trout.
The book includes general information about trout, its excellent nutritional qualities,
tips on handling, best basic preparation methods, and step-by-step instructions on how to
bone a trout, whether cooked or uncooked. There is also general information about the USTFA and farm-raised trout.
Designed to demonstrate the wide variety of ways trout can be prepared, the cookbook
includes recipes in the following categories: Appetizers, Salads and Sandwiches: Sauces
and Stuffings for Trout, Soups and Chowders, Grilled Trout, and a varied selection of
entrees, including very basic dishes as well as gourmet recipes, plus a few unusual ones
such as quiche and a pasta sauce.
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Order Trout
Copies of the cookbook are available for
$5.00 per
book for quantities up to 5. Postage is included. Contact the
USTFA office
to make arrangements for
large quantities (see chart below). These orders must be pre-paid by check or money order.
Inquiries and orders may be directed to the physical or
e-mail address, telephone or fax number, listed
below. THANKS!!
Order
Trout Online
When ordering online,
please put your mailing address in
the comments section of the payment processing! Please do
not order more than 5 books online.
For orders of more
than 5 cookbooks (price includes shipping):
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Cost/Book |
|
# of books |
Member |
Non-member |
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6-19 |
$4.50 |
$4.75 |
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20-49 |
$4.00 |
$4.25 |
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50-75 |
$3.25 |
$3.75 |
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76-100 |
$3.00 |
$3.25 |
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101+ |
$2.50 |
$3.00 |
Try a Sample Recipe
Grilled Trout with Ancho Chili and Almond Pesto
4 ounces jarred, roasted red peppers, or 2-3 ancho or Anaheim chilies, roasted
1/4 cup blanched slivered almonds, toasted
1 tbs. olive oil
1 clove garlic
1/4 cup orange juice
4 six ounce trout fillets, butterflied
Puree chilies and next 3 ingredients in food processor or blender; set aside. Brush
trout with orange juice, and grill flesh-side down on oiled grate for 2 minutes. Turn
trout and grill for 2 minutes more, or until trout turns opaque. Serve immediately with a
dollop of chili-almond pesto. (provided by Clear Springs Foods, Inc., Buhl, Idaho)
PO Box 1647 Pine Bluff, AR 71613 USA
Tel: (870) 850-7900 Fax: (870) 850-7902
ustfa@thenaa.net
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